Title: Black Magic Pie *
Categories: Pie Icecream
Yield: 8 Servings
| PATTI - VDRJ67A |
| 42 | | Oreo cookies |
| 2 | tb | Margarine; melted |
| 1 | qt | Chocolate ice cream |
| 1 | pt | Vanilla ice cream; softened |
| 1/2 | c | Whipped topping |
| | | Chocolate fudge sauce |
Finely crush 22 cookies. Mix 1-1/4 cup crumbs and margarine; set aside
remaining crumbs. Press onto bottom of 9" pie plate. Stand 14 cookies
around edge of plate, pressing lightly into crust. Scoop chocolate ice
cream into balls; arrange in prepared crust. Coarsely chop remaining 6
cookies; sprinkle over ice cream scoops. Spread softened vanilla ice cream
evenly over cookie layer; freeze 15 minutes. Top with a layer of reserved
cookie crumbs, pressing gently into ice cream. Freeze several hours or
overnight. To serve, garnish with whipped topping and chocolate sauce.